Roasted Garlic Potato Soup

From: Campbell's Kitchen

Prep/Cook Time: 25 minutes

Serves: 4

Heartwarming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in Swanson® Broth with Roasted Garlic.

Ingredients:

• 4 medium red potatoes, cubed
• 2 medium carrots, diced
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 2 strips bacon, cooked and crumbled
• 2 cans (14 oz. each) Swanson® Seasoned Chicken Broth with Roasted Garlic
• 1 cup milk
• 1 cup instant mashed potato flakes
• 1 tbsp. chopped fresh parsley

Directions:

PLACE potatoes, carrots, onion, celery, bacon and broth in sauce pot. Heat to a boil. Cover and cook over low heat 15 min. or until vegetables are tender. Remove from heat.

STIR in milk, potato flakes and parsley. Heat through.