Mexican Beef & Bean Stew

From: Campbell's Kitchen Prep Time: 15 minutes

Cook Time: About 8 hours Serves: 6

This hearty stew with south-of-the-border flavors features tender beef, corn, beans, beef broth, salsa, garlic and savory spices.

Ingredients:

• 1 1/2 lb. beef for stew, cut into 1" pieces
• 2 tbsp. all-purpose flour
• 1 tbsp. vegetable oil
• 1 can (10 3/4 oz.) Campbell's® Beef Consommé
• 1 cup Pace® Chunky Salsa
• 1 cup coarsely chopped onion
• 1 can (about 15 oz.) pinto beans, drained
• 1 can (about 16 oz.) whole kernel corn, drained
• 2 tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. garlic powder OR 2 cloves garlic, minced

Directions:

COAT beef with flour. Heat oil in skillet. Add beef and cook until browned. PLACE beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in 3 1/2-qt. slow cooker. COVER and cook on LOW 8 to 10 hr.* or until done. TIP: *Or on HIGH 4 to 5 hr.