Wednesday, October 1, 2008

Grandma Mecca's Chili

Very Best Baker: j. eblen

Guaranteed to love this one!!!!

Ingredients

  • 1 1/2 pounds ground beef
  • 2- large chopped onion
  • 4- 15 1/2 oz. cans red kidney beans
  • 28 oz. can italian style tomatoes(cut up).
  • 14 1/2 oz. stewed tomatoes.
  • 4 oz. can diced green chili peppers.
  • 1/4 cup chili powder
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1/4 ts. blk pepper
  • 1/4 tsp. cayene pepper(optional).

Directions

In large sauce pan, cook ground beef and onion till meat and onion are tender. If alot of fat from hamburger, drain. Stir in rest of ingredients and bring to a boil, reduce heat. Simmer uncovered about 1 1/2 hours, or till desired consistancy, stirring occasionally. Makes 12 1 cup servings

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About Me

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I grew up in a small town in Indiana during the 70's, I enjoy all kinds of music, movies, activities, etc. When I was a teen, you'd see me in jeans, a t-shirt and a bandana around my head. I looked like a punk from the 60's. Now,I don't wear the bandana much. lol I'm Mom to Randall, Stephan, and J-Pat, Grandma to Marilann, and Enoch. I like to speak my mind, what ever it's about...my faith, my political views, or anything I have a mind to speak about. I love to garden, crochet, read, write, playing with my grand children.
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