A delicious cobbler with a rich crust.
Number of servings 8
Preparation Time 35 minutes
Cooking Time 25 minutes
Ingredient
1/2 cup sugar
1 cup Original or Buttermilk Biscuit & Baking Mix
1/4 cup butter
1/4 cup half & half
1/4 tsp vanilla extract
2 cans (21 oz.) fruit pie filling
Cooking Equipment Oven
Instructions
1 Heat oven to 375°F.
2 Mix sugar and Biscuit & Baking Mix. Cut in butter. Mix in half & half and vanilla.
3 Shape dough into ball and refrigerate 30 minutes.
4 Pour fruit into 7 x 11 pan; heat 10 minutes.
5 Roll chilled dough out on floured surface. Place over hot fruit.
6 Bake 25 minutes or until golden.
7 Brush with melted butter and sprinkle with sugar.
Wednesday, October 1, 2008
Fruit Cobbler
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About Me
- LadyFalcon
- I grew up in a small town in Indiana during the 70's, I enjoy all kinds of music, movies, activities, etc. When I was a teen, you'd see me in jeans, a t-shirt and a bandana around my head. I looked like a punk from the 60's. Now,I don't wear the bandana much. lol I'm Mom to Randall, Stephan, and J-Pat, Grandma to Marilann, and Enoch. I like to speak my mind, what ever it's about...my faith, my political views, or anything I have a mind to speak about. I love to garden, crochet, read, write, playing with my grand children.
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