Beef-Topped Potatoes

From: Campbell's Kitchen

Prep Time: 10 minutes

Cook Time: 5 minutes

Serves: 3

Savory beef and broccoli in rich beef gravy top hot baked potatoes, garnished with Cheddar cheese.

Ingredients:

1 can (19 oz.) Campbell's® Chunky™ Beef with Country Vegetables Soup

1/8 tsp. ground black pepper

1 cup cooked broccoli flowerets

3 hot baked potatoes, split

Shredded Cheddar cheese

Directions:

MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.

SERVE over potatoes. Top with cheese.

TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or microwave on HIGH 7 to 10 min. or until fork-tender.

Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.