Beef Stew with Italian Vegetables

From: Campbell's Kitchen

Prep Time: 5 minutes

Cook Time: 1 hour

Serves: 4

Tender beef sirloin simmers with mushroom tomato sauce and Italian-style vegetables for a flavorful stew that's perfect over noodles.

Ingredients:

• 1 tbsp. vegetable oil
• 1 lb. boneless beef sirloin steak, cut into 3/4" cubes
• 2 cups Prego® Fresh Mushroom Pasta Sauce
• 1 large onion, chopped
• 1 bag (16 oz.) frozen Italian-style vegetable combination
• 4 cups hot mashed potatoes OR hot cooked medium egg noodles

Directions:

HEAT oil in saucepan. Add beef and cook until browned, stirring often. Remove beef. Pour off fat.

ADD pasta sauce and onion. Heat to a boil. Return beef to saucepan. Cover and cook over low heat 35 min, stirring occasionally. Add vegetables. Cover and cook 15 min. or until done. Serve over mashed potatoes.

TIP: To make 4 cups mashed potatoes: place 2 lb. potatoes, peeled and cut into 1" pieces, in saucepan. Cover with water. Heat to a boil. Cover and cook over medium heat 10 min. or until potatoes are tender. Drain. Mash potatoes with 3/4 cup milk and 2 tbsp. margarine or butter.