From: Campbell's Kitchen
Prep Time: 5 minutes
Bake Time: 45 minutes
Serves: 4
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
Ingredients:
- 3/4 cup uncooked regular long-grain white rice
- 4 skinless, boneless chicken breast halves
- 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
- 3/4 cup water
- 2 tbsp. soy sauce
- 2 tbsp. cider vinegar
- 2 tbsp. honey
- 1 tsp. garlic powder
- Paprika
Directions:
SPREAD rice in 2-qt. shallow baking dish. Top with chicken.
MIX soup, water, soy, vinegar, honey and garlic powder. Pour over chicken. Sprinkle with paprika. Cover.
BAKE at 375°F. 45 min. or until done.
TIP: Add 2 cups frozen broccoli flowerets to the rice before baking.
Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet
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