- 1 Tbs. Italian Seasoning
- 1 Tbs. chopped dried onions
- 2 lbs. potatoes, cut in quarters long ways
- 1/3 cup olive oil
Preheat oven to 450 degrees. In a plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. 8 servings.